Sweetened with maple syrup, this Maple Steamer recipe is a lightly sweet, comforting hot beverage.
We love hot beverages during the fall and winter. There’s coffee, tea, hot chocolate, and steamers that happen at my house daily.
This maple steamer is sweetened entirely with maple syrup. I’m on a bit of a maple kick right now, with Caramelized Maple Pecan Fudge, Maple Caramel Corn, and now this Maple Steamer.
Maple syrup is delicious to sweeten with. It adds a depth of flavor and richness to any recipe, replacing refined sugar. Maple syrup can be a great refined sugar replacer, since it is lower on the glycemic index than sugar. Plus it’s high in antioxidants, and contains potassium, calcium, magnesium, manganese, and zinc.
- 1 cup milk
- 1 Tbsp. maple syrup
- Dash of pumpkin spice (optional)
- In a frothing pitcher, combine milk and maple syrup.
- Steam milk mixture until temperature reaches 140º. For the last 20 degrees, stretch the milk to add a little froth.
- Pour into a mug, sprinkle with pumpkin spice if desired, and enjoy!
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Amount Per Serving: Calories: 177Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 130mgCarbohydrates: 26gFiber: 0gSugar: 12gProtein: 9g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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