The Top 10 Most Popular Posts on the blog!
My first full year of blogging on As For Me and My Homestead has come to a close. It’s been a wonderful year, full of the busyness of raising and homeschooling 3 kids.
Loaded Corn Chowder
Today my friend Debra Clark from Bowl Me Over is sharing this delicious Loaded Corn Chowder recipe with us! Doesn’t it look like the perfect winter recipe?
Loaded Corn Chowder
Loaded Corn Chowder tastes like a big hug from your favorite Aunt! An old-fashioned chowder full of crunchy sweet corn, creamy potatoes and delicious cheese it will warm you to your toes on a cold winters day. It’s an easy meal that comes together in about 30 minutes and you just might trick your kids into eating their vegetables!
Chocolate Chip Cranberry Cream Cheese Muffins
Packed full of flavor, these chocolate chip cranberry cream cheese muffins will have everyone coming back for more!
My mom’s extended family gets together for a Christmas dinner every year. It’s a bit of a tradition that we all give each other small gifts. Usually these gifts are homemade items, such a jam, cookies, quick breads, or something like that. This year I decided to do some jam, and chocolate chip cranberry cream cheese muffins. [Read more…]
Chocolate Coffee Glaze
Coffee and chocolate collide in this delicious Chocolate Coffee Glaze, that’s perfect for drizzling on all sorts of desserts!
I blame my coffee addiction on my sister.
You’ve probably heard me say that Dan and I met when I was a barista at a coffee shop. But what you don’t know is that my coffee drinking days date back several decades before that.
If you’re a mom, you know that in those moments when the kids stop fighting, and everything gets completely silent, something bad is happening. My mom tells a story about one such moment. My sister was a little over 2 1/2 years old. I was basically a newborn. My mom says that I wasn’t eating any solids yet. [Read more…]
Grilled Peach Crisp
Grilled Peach Crisp is a deliciously simple foil packet recipe that can be grilled on the barbecue or cooked over the coals of a campfire.
I ordered peaches this year to can. I have only canned peaches one other time in my life, and it was probably 10 years ago with my mom. I forgot how much work it is!
There are 48 quarts on the shelf, and I’m feeling very accomplished. I figure by the time I get all the stickiness of the floors and counters and cabinet fronts, the pears I ordered should be ready.
I made Dan put this foil-packet grilled peach crisp on the barbecue.I had to twist his arm, since everyone who knows him knows how much he hates desserts and sweets (wink, wink). [Read more…]
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