Roasted root vegetables make a delicious but simple side dish that pairs well with most anything!

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I don’t know what the deal is, but I can’t get enough of roasted vegetables lately!  Maybe I’m short on some vitamins or something, but I could probably eat an entire pan of roasted root vegetables– I love them so much!

I’ve found that roasting vegetables really brings out amazing flavors in them.  It seems to make most vegetables a bit sweeter.  In fact, roasted radishes are amazing– if you’ve never liked radishes, I bet you’ll be surprised.  They end up sweet with a bit of a peppery flavor, but not hot like they are fresh.

Roasted root vegetables is the perfect spring recipe, since root vegetables are starting to show themselves in the store and in our gardens.  It’s also really simple, because the ingredient amounts don’t have to be exact.  You can mix things up– it’s a very forgiving recipe!

You can also play with the spices to see what you like best.  Roasted root vegetables are great with rosemary or basil instead of the oregano.  They’re also yummy with the tiniest pinch of cayenne pepper.

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Roasted Root Vegetables

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hrs

 

Course: Side Dish

Servings: 6

Ingredients

• 2 Tbsp. olive oil
• 1 tsp. sea salt
• 1 tsp. oregano
• 1/2 tsp. pepper
• beet, chopped
• 2 carrots, peeled
• 2 parsnips
• 1 turnip, chopped
• 2 yukon gold potatoes, chopped
• 1 bunch radishes, sliced

Instructions

1. Preheat oven to 450 degrees.
   

2. In a gallon-sized bag, mix together olive oil, sea salt, oregano and pepper.
   

3. Add vegetables to the olive oil mixture in batches, making sure to mix them around in the mixture until they're coated.  Then dump them out on a cookie sheet, and add another batch.
   

4. Bake for 45-60 minutes (turning or stirring halfway through), until vegetables are cooked all the way through and tender.
   

Linking up at Weekend Potluck, Wise Women Link Up and Tasty Tuesday. See the rest of my link parties here.

 

Roasted Garlic Butter Carrots are a delicious side dish that pairs well with most anything!

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I’ve been trying really hard to get out of the dinnertime rut I’ve been in.  Every evening at dinnertime, I stand around trying to figure out what we’re eating, and inevitably fall back on one of our favorites.  But I miss the variety and the fun things I used to cook before kids, in that time period when I had plenty of time to cook, and people didn’t fall apart if dinner wasn’t ready on time.

I decided to challenge myself to meal plan again, and to pick 1-2 new recipes to try each week.  This last week, I ended up trying 3 new recipes, and they were all delicious, so they’ll earn themselves a spot in the meal planning rotation! [Read more…]