Cranberry Orange Baked Oatmeal is an easy breakfast recipe that’s simple enough for any day, but fancy enough for special breakfasts and brunches.
When I stumbled upon this delicious looking recipe from Flavor the Moments, I knew I needed to make it. Cranberry and orange go together so well, and combined with oatmeal it sounded like the perfect breakfast recipe. I can tell you that it didn’t disappoint at all!
Having never made baked oatmeal before, I wasn’t sure if it would be very hard to make. I was surprised to find out that it’s really easy to make Cranberry Orange Baked Oatmeal. Just a few minutes prep, and 30 minutes of baking, and you’ve got the perfect breakfast for Christmas morning or a brunch date!
This Cranberry Orange Baked Oatmeal recipe is part of the Festive Christmas group. Find out more about it here, or keep scrolling to get the recipe. Below the recipe there are links to more delicious Christmas breakfast recipes, too.
Get the recipe for Cranberry Orange Baked Oatmeal here:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon salt
- 1 egg
- 2 cups milk
- 1/3 cup maple syrup
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1/2 cup pecan pieces
For the Glaze:
- 2 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 teaspoon orange zest
- Spray a 9x9 pan. Preheat oven to 350º. If you don't have your cream cheese softened already, get it out now.
- In a large bowl, mix oats, baking powder, cinnamon, cardamom, and salt.
- In a small bowl, beat egg. Add milk, maple syrup, orange zest, and vanilla extract. Whisk well.
- Pour egg mixture over oat mixture, and stir to combine.
- Gently stir in cranberries and pecans.
- Pour into prepared pan.
- Bake 30 minutes, until set and golden.
- While oatmeal is baking, make glaze.
- In a medium bowl, beat cream cheese.
- Add powdered sugar and beat until smooth.
- Add remaining ingredients and beat until smooth.
- After oatmeal is done, allow to cool for 5 minutes before glazing.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 230Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 172mgCarbohydrates: 32gFiber: 3gSugar: 15gProtein: 6g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
Get more delicious Christmas breakfast recipes here:
Matcha Pancakes with Whipped Cream & Fresh Fruits My Pinterventures
Bacon and Swiss Quiche Intelligent Domestications
Cranberry Orange Baked Oatmeal As For Me and My Homestead
Keto Christmas Breakfast – Sheet Pan Pancakes Little Vintage Cottage
Hash Brown Breakfast Bake Coffee With Us 3
Crustless Quiche Lorraine (Gluten-Free) From House To Home
Easy Biscuits and Sausage Gravy Casserole Blogghetti
Bacon, Egg and Cheese Toast Cups An Alli Event
Eggnog Crepes With Cranberry Grand Marnier Compote Interior Frugalista
Maple Swirl Bread Simply Inspired Meals
Christmas Breakfast Mug DIY Craft Rocker
Sausage, Egg, & Cheese Breakfast Pizza Across The Blvd.
Quiche For Christmas Morning Polka Dot Poplars
Gingerbread Sheet Pan Pancakes Christmas Tree Lane
Air Fryer Donut Bites Domestically Creative
Cinnamon Roll Apple Christmas Bake Purple Hues and Me
Christmas Charcuterie Board & Snack Tray Mom Home Guide
Recipe for Sticky Buns Tikkido
Cinnamon Apple Breakfast Bread Domestic Deadline
Deliciously Festive Chocolate Peppermint Protein Muffins Our Sutton Place
Cranberry Scones with Cinnamon Pretty DIY Home
Make Ahead Potato Sausage Broccoli Breakfast Casserole Creative Cynchronicity
Walnut Coffee Cake For Breakfast My Humble Home and Garden
Easy Cinnamon Breakfast Ring Farm Girl Reformed
Eye Love Knots