Cranberry Orange Baked Oatmeal is an easy breakfast recipe that’s simple enough for any day, but fancy enough for special breakfasts and brunches.
When I stumbled upon this delicious looking recipe from Flavor the Moments, I knew I needed to make it. Cranberry and orange go together so well, and combined with oatmeal it sounded like the perfect breakfast recipe. I can tell you that it didn’t disappoint at all!
Having never made baked oatmeal before, I wasn’t sure if it would be very hard to make. I was surprised to find out that it’s really easy to make Cranberry Orange Baked Oatmeal. Just a few minutes prep, and 30 minutes of baking, and you’ve got the perfect breakfast for Christmas morning or a brunch date!
This Cranberry Orange Baked Oatmeal recipe is part of the Festive Christmas group. Find out more about it here, or keep scrolling to get the recipe. Below the recipe there are links to more delicious Christmas breakfast recipes, too.
Get the recipe for Cranberry Orange Baked Oatmeal here:
Cranberry Orange Baked Oatmeal
Cranberry Orange Baked Oatmeal is an easy breakfast recipe that's simple enough for any day, but fancy enough for special breakfasts and brunches.
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon salt
- 1 egg
- 2 cups milk
- 1/3 cup maple syrup
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1/2 cup pecan pieces
For the Glaze:
- 2 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 teaspoon orange zest
- Spray a 9x9 pan. Preheat oven to 350º. If you don't have your cream cheese softened already, get it out now.
- In a large bowl, mix oats, baking powder, cinnamon, cardamom, and salt.
- In a small bowl, beat egg. Add milk, maple syrup, orange zest, and vanilla extract. Whisk well.
- Pour egg mixture over oat mixture, and stir to combine.
- Gently stir in cranberries and pecans.
- Pour into prepared pan.
- Bake 30 minutes, until set and golden.
- While oatmeal is baking, make glaze.
- In a medium bowl, beat cream cheese.
- Add powdered sugar and beat until smooth.
- Add remaining ingredients and beat until smooth.
- After oatmeal is done, allow to cool for 5 minutes before glazing.
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Amount Per Serving: Calories: 230Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 172mgCarbohydrates: 32gFiber: 3gSugar: 15gProtein: 6g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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Ruth I says
Wow this looks amazing! I love to have this. So healthy and I’m already feeling this one. I’d love to try this delightful recipe.
Ice Cream n Sticky Fingers says
I love eating oatmeal for breakfast. But I haven’t made any fancy flavors, I just eat it from a package. I’ve always wanted to try the overnight oats in the crockpot. Maybe I will make that for Christmas this year. The cranberry orange sounds delicous too.
Sarah Bailey says
Oh now this sounds like an absolutely wonderful holiday oatmeal to enjoy! Thank you so much for sharing.
Cranberry and orange is one of my favorite holiday flavor combinations. I can’t wait to make this!
Marie-Interior Frugalista says
I have homemade oatmeal every morning for breakfast. Cranberry orange oatmeals sound perfect to enjoy during the holidays, and beyond. I’m definitely trying this recipe!