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Cranberry Orange Baked Oatmeal is an easy breakfast recipe that’s simple enough for any day, but fancy enough for special breakfasts and brunches.

When I stumbled upon this delicious looking recipe from Flavor the Moments, I knew I needed to make it. Cranberry and orange go together so well, and combined with oatmeal it sounded like the perfect breakfast recipe. I can tell you that it didn’t disappoint at all!

Having never made baked oatmeal before, I wasn’t sure if it would be very hard to make.  I was surprised to find out that it’s really easy to make Cranberry Orange Baked Oatmeal.  Just a few minutes prep, and 30 minutes of baking, and you’ve got the perfect breakfast for Christmas morning or a brunch date!

This Cranberry Orange Baked Oatmeal recipe is part of the Festive Christmas group.  Find out more about it here, or keep scrolling to get the recipe.  Below the recipe there are links to more delicious Christmas breakfast recipes, too.

Get the recipe for Cranberry Orange Baked Oatmeal here:

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Yield: 9 Servings

Cranberry Orange Baked Oatmeal

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Cranberry Orange Baked Oatmeal is an easy breakfast recipe that's simple enough for any day, but fancy enough for special breakfasts and brunches.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/4 teaspoon salt
• 1 egg
• 2 cups milk
• 1/3 cup maple syrup
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1/2 cup pecan pieces

For the Glaze:

• 2 oz. cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon fresh orange juice
• 1 teaspoon orange zest

Instructions

1. Spray a 9x9 pan. Preheat oven to 350º. If you don't have your cream cheese softened already, get it out now.
2. In a large bowl, mix oats, baking powder, cinnamon, cardamom, and salt.
3. In a small bowl, beat egg. Add milk, maple syrup, orange zest, and vanilla extract. Whisk well.
4. Pour egg mixture over oat mixture, and stir to combine.
5. Gently stir in cranberries and pecans.
6. Pour into prepared pan.
7. Bake 30 minutes, until set and golden.
8. While oatmeal is baking, make glaze.
9. In a medium bowl, beat cream cheese.
10. Add powdered sugar and beat until smooth.
11. Add remaining ingredients and beat until smooth.
12. After oatmeal is done, allow to cool for 5 minutes before glazing.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Deep Baking Dish Set (6-Piece, BPA-Free Lids)
• 
  Nordic Ware Prep & Serve Mixing Bowl Set, 4-pc, Set of 4, Coastal Colors
• 
  KitchenAid Ultra Power 5-Speed Hand Mixer, Guava Glaze

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 230Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 172mgCarbohydrates: 32gFiber: 3gSugar: 15gProtein: 6g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

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