Rotisserie Chicken Salad Sandwiches are simple to make, but full of flavor and texture!
Three Cheese Homemade Mac and Cheese
Indian Butter Chicken
Indian butter chicken is a fabulously flavorful dinner recipe that cooks in less than 30 minutes.
My dear friend Jan had been telling me about a new restaurant in town that she wanted to visit. It’s an Indian restaurant that she knew her husband wouldn’t be particularly thrilled to try. When, a couple of months ago, my mom offered to babysit and I realized that all of the places I needed to run errands to were closed due to a holiday, I wasn’t sure what to do to occupy my time.
So I asked Jan if she wanted to meet for lunch, and she agreed! We tried out the new restaurant. We shared two meals so we could both try them, and we both really enjoyed their Indian butter chicken. [Read more…]
Broccoli Cheddar Soup
Delicious and creamy broccoli cheddar soup made with no processed cheese. Just tasty, real ingredients.
The weather here in Idaho this winter has been all over the place. We’ve gotten dumped on with snow; this last week has been warm and rainy, causing flooding; and as I sit here typing, it is hailing.
What does this weather have to do with broccoli cheddar soup, you ask? Well this kind of weather just makes me want to eat soup every day. And because of that, I’ve been trying out making different soups, like my favorite Potato Soup recipe I shared recently. [Read more…]
Creamy Spinach and Sausage Stuffed Portobello Mushrooms
These Creamy Spinach and Sausage Stuffed Portobello Mushrooms make a delicious dinner!
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I find myself cooking almost entirely with chicken and beef. Maybe you’re the same? I was recently thinking that I should really include more pork into our meals for some variety, so I decided to buy some sausage and some pork loin.
I couldn’t think what to make, but my kids had been asking me to buy the giant mushrooms (that’s what they call portobello mushrooms) for a while, so I decided to combine the two ingredients and make a new recipe, and these creamy spinach and sausage stuffed portobello mushrooms were the result.