Bold, rich flavors are served up in this Maple Caramel Corn, where maple syrup is used instead of sugar.

I’ve been on a maple flavored kick lately. I was inspired by the fact that I was putting together an Elf family movie night post. And when started thinking about Elf inspired food, I kept coming back to maple syrup, since Buddy the elf puts it on everything!
While we didn’t really want to have spaghetti with maple syrup (yuck!), I did end up making this fabulous Maple Caramel Corn, along with Caramelized Maple Pecan Fudge, and Maple Steamers.

Maple syrup is a great natural sweetener to use in place of refined sugars. It is lower on the glycemic index, meaning that it causes less of a spike in blood sugar. It also contains potassium, calcium, magnesium, manganese, and zinc, and is full of antioxidants, making it a much better choice than white sugar.
If you have a Costco near you, I found their maple syrup was $3-7 cheaper than anywhere else in town. That may be different for you, depending on your location.

Maple Caramel Corn
Bold, rich flavors are served up in this Maple Caramel Corn, where maple syrup is used instead of sugar.
Ingredients
- 1 package of microwave popcorn
- 2 cups maple syrup
- 1 cup heavy cream
- 3 oz. candy corn
Instructions
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 273Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 68mgCarbohydrates: 47gFiber: 1gSugar: 40gProtein: 1g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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Did you use pure maple syrup with this?
Yes, I used the Grade A 100% pure maple syrup from Costco.