Creamy Cajun Sauce is a quick and easy sauce that takes your regular meals from bland to fantastic!
Creamy Cajun Sauce is a favorite at my house. We love it with breaded chicken, over fish like tilapia or cod, and especially with Cajun Meatballs.
It only takes about 15 minutes to make creamy Cajun sauce, which makes it one of my go-to recipes on busy nights. I can cook up a pot of pasta and heat some green beans while the sauce is cooking, and have a flavorful meal on the table in 15 minutes.
I love how versatile this sauce is. We haven’t disliked it on anything we’ve tried so far. In fact, my kids love the taste of it so much that I keep thinking I need to turn it into a soup recipe! (If I do, I’ll be sure to share it here!)
To make Creamy Cajun Sauce, you’ll need Cajun seasoning. I always make my own, so here’s the Cajun Seasoning recipe. It is a very simple recipe. No need to buy Cajun seasoning, since you can whip up this recipe with pantry staples in less than 5 minutes.
Creamy Cajun Sauce
Creamy Cajun Sauce is a quick and easy sauce that takes your regular meals from bland to fantastic! Goes well with chicken, meatballs, or fish.
Ingredients
- 3 Tbsp. butter
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 3 Tbsp. flour
- 2-3 tsp. Cajun seasoning**
- 2 cups chicken broth
- 1/2 cup heavy cream
Instructions
Notes
**3 tsp. of Cajun seasoning will give you a spicy sauce. For a milder sauce, reduce the amount.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 115Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 1078mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 2g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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Sauce worked out great. Simple, straight forward, and I could execute it while I hung out with the 15 month old, so that’s an immediate win. Heads up, 2 tbsp of Cajun is still pretty dang hot, and I’ve a pretty good tolerance for things. Not overwhelming, but definitely spicy.
All in all, this is a win.
I’m so glad you enjoyed it! The recipe actually calls for 2-3 teaspoons, not tablespoons, so I can see why yours would have been quite spicy!
Hi. I am Gavnisha from Mauritius. I have tried your cajun creamy sauce and it turned out to be a success. Thank you for sharing a simple and yet yummy cajun creamy sauce recipe.
I’m so glad you enjoyed the recipe! My kids always get excited when I make this.
This is a definite keeper! Sauce is creamy and not too spicy. I made it twice before making my decision to comment. You will not be disappointed. Takes me back to New Orleans and South! Thank you!
I’m so glad you enjoyed it, Pamela! My kids always get excited when I tell them it’s on the menu!
I am going to make this sauce tonight to have over leftover chicken. Looking forward to the flavors
I hope you enjoyed it, Dee!
All of the flavors in the creamy cajun sauce was amazing! It didn’t take long to make at all and I love how you can eat it with so many kinds of dishes!
I’m so glad you enjoyed it, Anaiah!
I’m going to try it this weekend. Sounds great.
I hope you enjoyed it, Nathan!
Cajun is one of my favourite flavours and this creamy sauce sounds absolutely divine!