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Peach Streusel Muffins

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Author As For Me and My Homestead

Ingredients

For the Streusel:

  • 1/4 C. Flour
  • 1/4 C. Brown Sugar
  • 2 Tbsp. Butter
  • 1/4 C. Pecans, chopped

For the Muffins:

  • 1 1/2 C. Flour
  • 3/4 C. Sugar
  • 2 tsp. Cinnamon
  • 1 1/2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1/4 tsp. Baking Soda
  • 1/2 C. Butter, melted
  • 1 Eggs
  • 1/2 C. + 2 Tbsp. Milk
  • 1 C. Fresh or frozen peaches, chopped

Instructions

  1. Preheat oven to 375 degrees.  Grease 12 muffin cups, or put liners in.

For the Streusel:

  1. In a small bowl, stir together flour and brown sugar.  Cut in butter until the mixture resembles fine breadcrumbs.  Stir in pecans and set aside.

For the Muffins:

  1. In a medium bowl, stir together all of the dry ingredients.

  2. In another bowl, melt butter.  Whisk in egg and milk.

  3. Add the wet ingredients to the dry ingredients and stir until just moistened.  Fold in the peaches.

  4. Divide the mixture evenly between the muffin cups.  Top with streusel.

  5. Bake 18-20 minutes, or until a toothpick inserted in the center of the center muffin comes out clean.