These Creamy Spinach and Sausage Stuffed Portobello Mushrooms make a delicious dinner!
I find myself cooking almost entirely with chicken and beef. Maybe you’re the same? I was recently thinking that I should really include more pork into our meals for some variety, so I decided to buy some sausage and some pork loin.
I couldn’t think what to make, but my kids had been asking me to buy the giant mushrooms (that’s what they call portobello mushrooms) for a while, so I decided to combine the two ingredients and make a new recipe, and these creamy spinach and sausage stuffed portobello mushrooms were the result.